In mid-February we were blessed with a lovely spring day. The kind which makes you forget that some of Alabama’s worst cold snaps have been well into March or even April.
That Saturday morning, I dropped my step-daughter at the barn for her riding lesson. Now, for anyone pre-disposed to a case of spring fever, the barn is the last place to seek a remedy. There is nothing like the smell of hay and the sweet, quite whinny of a horse to make you want to chunk it all, drag out your shorts and flip-flops and dance around in the breeze. I decided to make a stop on the way home at the plant nursery.
I left with herbs (mint, thyme, rosemary, lavender, chives and Italian parsley) lettuce, broccoli, cauliflower, sweet peas and an array of terra cotta pots – and I wondered why the sales people looked at me like I was crazy when I asked about basil. I spent the rest of the morning digging in bags of organic soil and potting away.
Of course, the weather has gone from 28 degrees to almost 80 degrees and back again, several times since my planting expedition. My sweet husband and I have carried the herbs back and forth off of the front steps. The vegetable pots have been lugged back and forth in and out of the garage in my daughter’s little red wagon more times than I want to count. Note to self – February is a little early to start planting.
However, we must doing something right. This weekend I looked down to see the tiniest head of broccoli I’ve ever seen. It was really no more than a bite, but I was thrilled. I carefully cut it and showed it to my little girl, explaining that it was just like the broccoli we had out of the steam bag the other night (which she ate quite well, if I do say so). As I offered it to her, she took the littlest nibble and quickly spit it out (all over me).
That’s okay…I think I saw a little speck of white between the cauliflower leaves.
That Saturday morning, I dropped my step-daughter at the barn for her riding lesson. Now, for anyone pre-disposed to a case of spring fever, the barn is the last place to seek a remedy. There is nothing like the smell of hay and the sweet, quite whinny of a horse to make you want to chunk it all, drag out your shorts and flip-flops and dance around in the breeze. I decided to make a stop on the way home at the plant nursery.
I left with herbs (mint, thyme, rosemary, lavender, chives and Italian parsley) lettuce, broccoli, cauliflower, sweet peas and an array of terra cotta pots – and I wondered why the sales people looked at me like I was crazy when I asked about basil. I spent the rest of the morning digging in bags of organic soil and potting away.
Of course, the weather has gone from 28 degrees to almost 80 degrees and back again, several times since my planting expedition. My sweet husband and I have carried the herbs back and forth off of the front steps. The vegetable pots have been lugged back and forth in and out of the garage in my daughter’s little red wagon more times than I want to count. Note to self – February is a little early to start planting.
However, we must doing something right. This weekend I looked down to see the tiniest head of broccoli I’ve ever seen. It was really no more than a bite, but I was thrilled. I carefully cut it and showed it to my little girl, explaining that it was just like the broccoli we had out of the steam bag the other night (which she ate quite well, if I do say so). As I offered it to her, she took the littlest nibble and quickly spit it out (all over me).
That’s okay…I think I saw a little speck of white between the cauliflower leaves.